Gordons’ food and drink lawyers are alive to the challenges currently faced by industry operators. Therefore, we can help you meet these challenges.

We understand the squeeze on margins, as well as the increasing focus on provenance, traceability and health. Our experience enables us to provide our clients with an added value service, therefore giving them a competitive advantage.

Our expertise

Gordons’ food and drink lawyer’s expertise also stretches beyond acting for suppliers, wholesalers and retailers. In addition, we help our clients to acquire complementary businesses, as well as build distribution centres, construct retail premises, develop food processing plants and much more.

In addition, we are also experts in the Groceries Supply Code of Practice (‘GSCOP’). This was brought in to protect supermarket suppliers and additionally regulate the behaviour of the top ten grocery retailers, and also to provide regular training to grocery suppliers.

Finally, our food and drink lawyers are reactive to the ongoing changes in the industry. We also host regular events, making introductions within the sector.

Our food & drink clients include:

Podcast: The Retail Detail 

UK retail is rapidly evolving. Therefore, join retail and food & drink lawyers, Andy Brian & Mark Jones, along with industry insiders, as they discuss the latest retail news and hot topics. Each episode contains insight into retail, as well as the food & drink sector decision-makers, suppliers and advisers. In addition, season two is coming soon.